Cooking Class at Selina Theatrou x The Food Architect
August 18, 2023
Clayful Connections Retreat | Korkodilos edition
March 13, 2025Cooking Class at Selina Theatrou x The Food Architect
August 18, 2023Clayful Connections Retreat | Korkodilos edition
March 13, 2025
It has been almost a year that I have taken on the role of the creative director at Wecook. You can read more about our project here! It has been an interesting year working closely with the chefs, setting up the whole guidebook for the styling and photography of every dish, and gathering props for the photoshoots. Starting from scratch and creating all the content that comes out of the brand is a key element and selling point. The visual representation of the daily dishes and how the brand is communicated to the public is a work in progress and a constant discussion between the team.
Designing the space together with Simone de Nardi but at the same time being a chef gives me a good insight on how to best represent our premises, the dishes as well as the individual chefs.
Keep an eye on the website and join the instagram page to find out about our project, what’s cooking and order the most delicious food from your favorite chefs.
Dishes by the following chefs: Dimitris Papapanagiotou, Giorgos Papathanasiou, Nikolas Zacharopoulos, Giannis Sofikitis, Alexandra Sarigianni, Orestis Koukanopoulos, Chryssa Gerakopoulou, Lia Makrostergioy
Photography and Styling: Karolos Michailidis
About Wecook: Wecook is a community, a space, an app but more importantly an idea of a different way to cook, eat, and live on this planet. More than just what we eat to fill our bellies, Wecook is culture and community, and the daily joy of eating, cooking, conversation & tradition. Wecook is on a mission to provide high quality food to daily eaters in a way that enables positive change in our planet and empowers chefs to imagine a living on their own terms. WeCook is a shared kitchen that liberates chefs-creators from the constraints of restaurant work and transforms them into freelancers. They cook their specialties, and we deliver them right to your door. For us shared kitchen means less waste. By sustainable fooding we aim to commit to local ingredients, reusable returnable packaging, minimum to zero waste and thoughtful delivery either using e-bike or bulk deliveries. We believe it is important for each one of us to start thinking about our planet!
