Karolos Michailidis aka #thefoodarchitect lives in Athens. He is a licensed Architect, an excited designer, a food enthusiast and a chef in the making. He is passionate about food- the tradition of it, cooking it, and sharing it with others. The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. "A person cooking is a person giving: Even the simplest food is a gift!" Laurie Colwin

No creation without tradition
No tradition without creation