Sweet Roasted Butternut Squash / Γλυκό με Κολοκύθα

I know this might seem bizarre as a description of a plate. Is it sweet? Is it savory? How does it work? As it often happens I had some butternut squash leftovers from making soup. And instead of cutting it up and freezing it for another occasion I thought I would experiment a bit. I don’t normally prefer simple recipes. I know that for everyone who is here on this site, cooking equals fast and simple recipes. But I like to take my time in the kitchen and have fun. However, this recipe is quite easy and straightforward. And together with the spices and the honey you get a dessert that reminds you a bit of autumn, a bit of Christmas, a bit of cozy afternoons, and a nice warmth. It can be eaten on its own, or with yogurt, or with granola or even as a topping for pancakes I guess. And as I am writing this I thought of a crumble that instead of apples you could use this roasted butternut squash. This is worth trying! Will keep you posted of the outcome when I manage to test it!