Baked Apricots / Ψητά βερίκοκα

I was supposed to make an apricot bundt cake but had a lot of work. A good solution in case you have bought soggy or too firm, or sour apricots is to bake them. This redeems them, the hot oven restores their creaminess and fruitiness. And they make the perfect dessert, both hot and cold, with greek yogurt or ice cream or even in a salad.

This recipe comes together easily and quickly. Works both for desserts well as breakfast. If you want to make this recipe vegan, just maple syrup and a vegan yoghurt. Stored in a jar in the refrigerator, the baked apricots and their syrup are easy to add to yogurt or oatmeal in the morning, and transform any cake to a super extra dessert. This is also a solution for many fruit especially during summer when we all tend to buy more fruit than we can consume, so instead of letting them go bad, bake them and store them in the fridge.