We had the
TOMATO (Origin: Navara) with brine, fried basil and olive oil (11,00 euro), the
OKRA ‘AFRIKAN’ (Origin: Catilla La Mancha) with coconut, dried prawns and Piripiri (7,50 euros),
BOLETUS (Origins: Navarra) with yolk, isot and cacao (10,50 euros), the
RED TUNA ‘SIRLOIN’ (Origin: Murcia) with Teriyaki, Yuzu and pickled onions (21,00 euros), the
ROLEX (Origin: Segovia) with Foie gras, wine gel, truffle and bacon (6,50 euros per piece), the
BURRATA VERDE (Origin: Italy) with Datterini tomatoes, greens, pine nuts and flat bread (15,00 euros), the
KOREAN TRUFFLE (Origin: Spain) with egg yolk, pickles and Korean seasoning (14,00 euros), the
CHULETON (Origin: Spain) with tomato, Tartufata and olive oil (9,00 euros) and finally the
BLUE LOBSTER ‘CLAMP’ (Origin: FAO27) with Zabayon, Bisque, sweet pea (14,00 euros).
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